For the Food Services and Healthcare Industries
Posted by Ciaran Gallagher on August 02, 2019
FoodCheck can save you time and money.
FoodCheck Digital HACCP system is installed in over 600 Food Service Outlets throughout Irleand and the UK.
See how the system can fit seamlessly into your operation.
“FoodCheck has been invaluable since we installed it. As well as the obvious benefits of removing paper and improving standards, the system saves my business at least 10 hours per week in labour time.
The alert system has helped me save valuable stock on a number of occasions.”
“We have FoodCheck for a few years now. The greatest benefit by far that I have found is that it frees up between 15-20 hours a week for my staff. Roughly 10 hours for my floor staff and 7 for my deli. This equates to a saving of €120 per week. This also means my staff are free to clean and stock and serve my customers. It is like having an extra member of staff for each half day. The system has served me very well and my health inspector is very happy with it. I get text Alerts if there is an issue with my fridges and freezers so I can protect against stock loss- it is like an extra insurance. FoodCheck’s bottom line is that if offers me peace of mind as well as saves me money."