Food Safety & Food HACCP Services
Food safety and food HACCP ensure the highest standard of food quality, an absolute must for any organization involved in the service of food to the public.
Thanks to food safety and food haccp practices hotels, restaurants, catering companies, supermarkets and convenience stores all have a responsibility, both legally and socially, to ensure the integrity and quality of their food products are to the highest standard, from the time the food is delivered and storage to preparation and service.
Kelsius offers systems and services to improve food quality and ensure compliance of food safety and food haccp practices across your organisation.
FoodCheck is a web based, wireless and paperless HACCP (Hazard Analysis & Critical Control Point) system that provides
- Continuous temperature monitoring
- Identification of non-conformances
- Electronic data collection and reporting
- Staff Task Management
Find out more about FoodCheck here
Small wireless temperature sensors are installed in all monitoring points, which connect to the internet through a network controller via the local area network. Data is then sent and stored in the Kelsius data centre using cloud technology. This can be easily accessed anytime, anywhere via the internet, where the information is presented in a user-friendly manner with flexible reports.
Mapping of Cold Storage Units
In line with good practice guidelines food service organisations carry out temperature mapping of storage units upon commission and on a periodic basis. The mapping service provided by Kelsius empowers users to carry out their own mapping activities in a cost-effective and time saving manner.
An additional feature of that users can enjoy is the ability to automatically capture any door opening events during the mapping process which can be used to explain potential temperature spikes.
The Kelsius mapping system cuts costs from day one. It provides an easy to use customisable reporting system and ensures mapping reports can easily be shared with colleagues, clients and verification authorities.