Blog

Hand WashingHandwashing: Why are the British so bad at washing their hands?

  Article by Denise Winterman, BBC News Magazine. Faecal matter can be found on just over a quarter of our hands, new research suggests. In some cases the quantity of germs is equivalent to the number in a dirty toilet bowl. So why are the British so bad at washing their hands? Poo, it’s getting Read More

Kel logoKelsius Case Studies

  Want to find out how Kelsius could find benefit your organisation? Or just want to know more about the system in operation?  We at Kelsius have conducted a number of Case Studies so we can show you the benefits, both financially and practically, our system can have  for you and your company or organisation.  Read More

AlumniKelsius Sponsors D.I.T Alumni Evening

Kelsius were the proud sponsors of the D.I.T Food Safety Management Alumni evening held in Toddy’s Bar in the Gresham Hotel, Dublin last Friday, 11th May.  “Ten years of safer food”; that’s what Fintan Moran, Course Director of the MSc. in Food Safety Management programme  in DIT, said the graduates have given to us all. Read More

Ultan and Paddy with their Foodcheck System at the IFEXFoodCheck’s Irish Launch

Web Based Temperature Monitoring Arrives in Ireland, Set to Revolutionise Food Safety Systems and HACCP Practices We officially launched our new FoodCheck Solution into the Irish Market at IFEX in Belfast on April 25th. IFEX is Ireland’s premier food, drink, retail and hospitality event with 4,500 visitors and 70 exhibitors.   The show  ran for 3 Read More

Foodcheck banner at Foodcheck Stand at the launch of FoodcheckLaunch of FoodCheck – Web based Temperature Monitoring & Reporting System

Kelsius officially launched our new product- FoodCheck into the market at Hotelympia. The show turned out to be a huge success over the course of the week with many many customers passing by our stand.  The launch of our wireless and paperless web based temperature monitoring & HACCP reporting system for the food industry, on Read More

Wireless Temperature Sensor part of the temperature monitoring systemWhy temperature sensors are important

Temperature Monitoring and Management – The Importance of Temperature Sesnsors Maintaining the proper temperature is extremely important in the medical industry. Immunisation vials and medicines must be kept at the correct temperature or they can spoil or bacteria can begin to grow in them. A temperature sensor is vital keep them at the correct temperature Read More

Cold Chain MonitoringWhy documentation is critical in cold chain management

Cold Chain Management – Temperature Monitoring, Documenting and Reporting Fundamentals Industries that are concerned with producing, shipping, receiving, processing or storing temperature sensitive goods, have to rely wholly on the accurate and stable management of cold chain storage. Whether in the food, chemical or pharmaceutical industries, this is true. Underpinning all of this, for compliance, Read More

Food Temperature Probe - Essential in Food Safety and Food Haccp MonitoringWhat you should know about different types of temperature probe

Temperature Monitoring in Food Safety Systems A temperature probe is one of the most important pieces of equipment used in the food industry; for obvious reasons. However, there are different probes for different uses, and is important to understand these, to ensure the correct type is used each time. In essence, a temperature probe is Read More