Applegreen

"We at Applegreen are delighted to be using Kelsius FoodCheck paperless HACCP system across our growing Applegreen network. We pride ourselves on our customer service and innovative food options whether in our small local stations or in our larger Motorway Service Areas. It’s important that our staff spend as much time as possible in customer facing roles and the FoodCheck technology ensures that the hugely important area of food safety management is managed with meticulous attention to detail but without the onerous hours of paper reporting and filing. As an independent Irish company we were delighted to be supporting another growing Irish company who came up with the perfect solution for Applegreen."

Joe Barrett, Chief Operations Officer

SuperValu Ballincollig

"The Kelsius HACCP Management system has eliminated a vast amount of paperwork which was replaced by tablets and wireless probes and has removed the risk of human error in relation to temperature and traceability management.

The system provides us with prompts and alerts to pending tasks, so now nothing gets forgotten."

Kate O' Driscoll, Quish's SuperValu Ballincollig

SuperValu Monaghan

“In November 2015 we installed Kelsius FoodCheck system in our Deli Department. Before installation our staff had over 15 sign off sheets, from Cleaning Sheets to Traceability. This has reduced the vast amount of paperwork which has been replaced by the tablet.

The Kelsius FoodCheck has removed the risk of human error in relation to temperature and traceability management.

The tablet encourages staff to use the system, as it is so easy to input records, saving time and money."

Noelle Keenan, SuperValu Flemmings, Monaghan

SuperValu Cunningham's Castleconnell and Ratoath

"Introducing the Kelsius FoodCheck system into our two stores has proven to be an investment which has resulted in cost savings for our business. It has enabled us to maintain EIQA and EHO approved records while removing costs and labour from our systems. The system is easy to use and encourages our staff to keep records up to date daily without the necessity of large paper files on hand.

The alert system on fridges and freezers is a critical tool as it enables us to take pre-emptive action where necessary and reduce any potential stock loss issues."

Peter Cunningham, Cunningham's SuperValu, Castleconnell Limerick and Ratoath Meath.

Centra Blackcastle, Meath.

"FoodCheck has given us an actual cost saving when compared to manual records. The cost of the entire FoodCheck system is much less than the cost of manually checking each fridge and freezer twice a day in labour alone. That doesn’t even take into account the added benefits of prompts to remind staff of important tasks, greatly reducing paperwork and giving my staff more time to serve our customers.’’

“FoodCheck cuts out around 30-35 hours per week in labour for us.”

Sean McGuirke, Centra Blackcastle, Meath

Centra Carnmore, Galway.

“We have FoodCheck for a few years now. The greatest benefit by far that I have found is that it frees up between 15-20 hours a week for my staff. Roughly 10 hours for my floor staff and 7 for my deli. This equates to a saving of €120 per week. This also means my staff are free to clean and stock and serve my customers. It is like having an extra member of staff for each half day. The system has served me very well and my health inspector is very happy with it. I get text Alerts if there is an issue with my fridges and freezers so I can protect against stock loss- it is like an extra insurance. FoodCheck’s bottom line is that if offers me peace of mind as well as saves me money."

Liam Glynn, Centra Carnmore, Galway

Centra Ratoath, Meath

“FoodCheck has greatly reduced the amount of time and money we have to allocate to HACCP and Food Safety Management. When we first installed the system we removed all our paper records which we condensed in an ease to use tablet. This allowed my staff more time to concentrate on the quality service and food I provide my customers. This is very important to me. It also allowed me greater scope to manage my staff as I am able to check on my records even when I am away from the shop. The Alert system means I have the comfort of being notified should a fridge or freezer go down. The system is vital to everyday operation."

Paul Sweeney, Centra Ratoath, Meath

Centra Rochestown, Cork

"The benefits of the Kelsius HACCP Management system for our business by far outweigh the costs. From vastly reducing paperwork, to digital records at the click of a button, to 24hr monitoring of all chill cabinets, Kelsius is very much a pivotal part of the HACCP team here at Centra Rochestown."

Sinéad Bullman, Centra Rochestown

Centra Glenshane, Derry

"I have had FoodCheck in my shop for over 5 years now. It has greatly reduced the amount of time and money we spend on HACCP. We could not imagine being without the system."

Paul Dorrity, Centra Glenshane, Derry

Centra Newport, Mayo

"Kelsius food safety management programme has been a great addition to our food safety program. Where prior to installation, regardless of all the training in the world, trust was a very important part of food safety implementation. With the installation of the kelsius system, food safety rises to a higher operating level with a live minute by minute, hour by hour control that no inferior systems can hide behind. As an owner it gives me peace of mind that my business is being ran to the highest standards."

Michael Sheridan, Centra Newport, Mayo

Centra Tramore, Waterford

“HACCP is such an important area now to any retail store. FoodCheck has been a fantastic addition in helping us manage our records. It has cut out a lot of time and work required to managing paper records. The greatest benefit I have found is that it shares the accountability across all staff and we can make sure everyone is doing their part. Live Records can be accessed from anywhere at any time to ensure everything is up to date and being done properly. " Records are far more detailed and accurate all our staff say they would never go back to paper, from this point of view it is an excellent Management tool."

Ailish Hickson, Centra Tramore, Waterford

Centra Ballyduff, Kerry

“We are customers of Kelsius for a long number of years and we are delighted with the fact that Food Check has greatly reduced the amount of paperwork and labour involved with HACCP. When considering the cost of keeping manual records and the cost of the Kesius system, we are in no doubt that FoodCheck is much cheaper. We have seen great cost savings over the last number of years not to mention the protection against stock loss. The security and peace of mind offered to us as Owners is absolutely priceless."

Liam and Sarah Anne Ross, Centra Ballyduff, Kerry

Centra Bansha, Tipperary

“I have FoodCheck in Centra Bansha. It has been an excellent addition as I am now absolutely confident that my HACCP records will be up to date. FoodCheck fitting seamlessly into our HACCP system and we were able to incorporate it in immediately. Now the work is spread across all staff and I have to spend less time managing it. FoodCheck feels like it has put more hours in my day so I can deal with other important matters, safe in the knowledge that my HACCP is safe, sorted and secure."

Michael Cussen, Centra Bansha Tipperary

Centra Donnellan's, Clare

“We have been working with Kelsius for the last 8 years, it is an excellent HACCP Management system we have easy access to all our Reports at our fingertips providing great savings in both time and labor costs."

Edwina Donnellan, Centra Donnellans Ennis, Clare

Centra Topaz Charleville, Cork

“The introduction of Kelsius Food Check system into our business has proven to be a worthwhile investment which has resulted in significant cost savings. It has enabled us to improve and maintain EIQA and EHO approved records, with a lot less staff hours required. The system is easy to use and encourages our staff to keep records up to date daily without the necessity of large paper files. The benefits of the system are that our staff now have less time to spend on completing paperwork and more time to focus on providing the best standard of service to our customers. I would highly recommend the system to any food retail business.”

Ray Lee, Lee's Centra Group, Cork

Spar Express Tobins, Donegal

“We started our deli offering in 2004 and have used Kelsius systems since that day. As our business have evolved so too has the Kelsius system has developed extensively to help us meet all our legal obligations.

FoodCheck is an integral part of our food safety compliance. It enables us to eliminate paperwork and manual tasks and as a result there are significant labour savings.

Having achieved EIQA level 3 Emerald for 8 years running, we were also awarded the National Q Mark Award for Hygiene and Food Safety in Forecourts for 6 years in a row 2011-2015. We have also been awarded the overall National Award for Hygiene & Food Safety in 2015.

We believe that Kelsius FoodCheck is critical to the maintenance of our standards and has been highly beneficial in our achievement of the Q Mark standards. I would highly recommend it to any retailer.”

Eddie Tobin, Spar Express Port Road, Letterkenny, Donegal

Spar Collins Avenue, Dublin

"A great investment. This digital HACCP Management system pays for itself in labour and cost savings."

Con Gilmore, Spar Collins Avenue, Donneycarney, Dublin 9

Spar Stiles Road, Dublin

"This paperless HACCP Management and Temperature Monitoring system offers significant labour and cost saving. Over a relatively short period of time the system paid for itself."

Gus O’Hare, Spar Stiles Road, Clontarf, Dublin 3

Gala Group

"We take food safety very seriously. With the Kelsius paperless HACCP Management system in place Gala will be several years ahead of those retail competitors remaining on paperbased systems."

John Ireland, Gala Group
Gala Retail Group FoodCheck Case Study

Spar Express, H2 Group

"FoodCheck benefits us by offering complete visibility of all our HACCP records. We feel safe in the knowledge that all our records are accurate and secure. The paperless HACCP system reduces the amount of time staff have to spend on HACCP recording and makes life much easier during audit or inspection. It helps us protect both our customers and our brand, offering actual cost savings in the process. Also the task management module has streamlined our processes and improved accountability and visibility across the stores.  We have installed the FoodCheck system across all H2 sites."

Sean Heaphy, Managing Director

Boyces Centras, Donegal

"I currently have the digital HACCP management system, FoodCheck, in my 3 Centra outlets Carrigart, Dunfanaghy and Falcarragh. I find the system to be an excellent resource, offering great value for money. We can constantly monitor our HACCP records across all shops, without leaving our office, ensuring we comply with regulations. The Alert system is invaluable in safeguarding against stock loss if a fridge or freezer goes down, which we all know can cause a lot of hassle and more importantly cost a lot of money. The tablet interface encourages staff to use the system, as it is so easy to input records, saving time and thus money. The system has helped us achieve an Emerald status Q Mark for Hygiene & Food Safety with EIQA, which is highest level."

Shaun Boyce, Proprietor - Boyce’s Centra

The Merrion Hotel, Dublin

"The Kelsius FoodCheck paperless HACCP system gives me complete peace of mind. I now know that good food safety processes are being followed and that information and records are at my fingertips to demonstrate compliance and traceability should problems arise.

The cost saving element is also significant as the system performs tasks, which were previously done manually including fridge temperature monitoring. We simply could not operate without the Kelsius system."

Ed Cooney, Executive Head Chef, Merrion Hotel Dublin Merrion Hotel FoodCheck Case Study

The Powerscourt Hotel

"The Kelsius FoodCheck paperless HACCP system gives me complete peace of mind. FoodCheck benefits our business by giving us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. After sales support is excellent and any issues are dealt with immediately. I couldn’t recommend this system highly enough."

Tony O Donnell, Executive Head Chef, The Powerscourt Hotel, Wicklow

The Marker Hotel

"Prior to installing FoodCheck we were a little apprehensive as food safety is such an important part of our business here at The Marker. Kelsius came and completed a site survey and explained how FoodCheck could be adapted to our exact requirements. This gave us great confidence we were making the correct decision. HACCP has become much more manageable and less time consuming.

We get daily reports and weekly audits which ensures we are always on top of our HACCP requirements. All units are monitored 24/7 and chefs have more time to concentrate on what they are best at – cooking. I am delighted that we overcame our original apprehension and FoodCheck has proven its value to us many times over. I couldn’t recommend this system highly enough."

Gareth Mullins, Executive Chef, The Marker Hotel

Sheraton Riyadh

"FoodCheck is the premium HACCP Management system on the market. It is easy to use for all staff members and is an excellent management tool. I can check at any time to ensure we are complying with regulations and that our staff are inputting records. It has always been of the utmost importance to us to have the highest quality of food served to customer. FoodCheck supports us in doing this by allowing our staff to concentrate on the quality of food served instead of paperwork. I have found their support team to be more than helpful in any dealings I had with them."

Paul C. Dunphy, General Manager, Sheraton Riyadh Hotel & Towers

Doubletree by Hilton, Milton Keynes

"FoodCheck benefits our business by giving us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. The ability to be logged in from anywhere and see live data is fantastic. Our Environmental health officer calls it the Rolls Royce of food safety and I would have to agree."

Paul Gallagher, Head Chef, Doubletree by Hilton, Milton Keynes

Merrion Hotel, Llandudno

"We installed Kelsius FoodCheck at the Merrion Hotel in 2012, the FoodCheck paperless HACCP Management along with the Temperature Monitoring system forms the backbone of our HACCP system, not only are we delighted with the system, so are our EHO’s who say they wish other establishments would adopt such an advanced system.
Being tablet based, staff are quick to adapt to the system, records are stored in real time and off site which pleases the EHO. I would have no hesitation in recommending Kelsius and Food Check to any catering establishment."

Paul Bream, Merrion Hotel, Llandudno

The Jurys Inn Hotel Parnell Street

"Jurys Inn Parnell Street introduced the Kelsius HACCP system a number of years ago. It has been hugely successful and has reduced the paper work, aiding to our Green Commitment whilst simplifying administration duties in the kitchen.

The daily reports are very useful in monitoring the performance of our HACCP management system.

The temperature alert system and traceability management system are really important tools, it will also prompt the chef of outstanding tasks to ensure nothing is forgotten. It is an easy system to use."

Jimmy Kealy, Area General Manager, Jurys Inn Hotels Ireland

Glenroyal Hotel

"We have been using the Kelsius Temperature monitoring system here at the Glenroyal Hotel for the past number of years. In terms of user interface its simplicity is unparalleled.

I view FoodCheck as the top HACCP management tool, unrivalled on the market. We can easily check our compliance with regulations and effortlessly track the quality of the food as it is stored and prepared in order to provide food of the highest quality to our loyal customers. Fridge maintenance is easily controlled with this system, creating a hassle free kitchen and happy chefs. Any queries or assistance that we have required during our contract were promptly and professionally dealt with by our rep Keith. I couldn’t recommend this product highly enough."

Ted Robinson, General Manager, Glenroyal Hotel

The Church, Dublin

"Here at The Church we have been very fortunate to build up a very substantial food business over the past number of years. With our food service offerings being available in The Gallery, The Bar, The Cellar and in The Garden and being prepared and served from two kitchens we can experience some logistical challenges in keeping our standards at the height that our customers have come to expect and demand. We installed the Kelsius paperless HACCP system about a year ago and we’ve found that it has been a huge support to both staff and management. Kelsius have provided us with a simple straightforward solution to an integral part of our business while generating significant time and cost savings. Health and Safety is of paramount importance to us here at The Church and the Kelsius system has really maximised our efficiency in this regard."

David Balfe, Executive Head Chef

Clarion Hotels

"The Kelsius paperless HACCP Managment system has worked brilliantly for us in all our hotels. The food and beverage teams are now working more closely with the chefs on HACCP processes."

Patrick Baptist, Clarion Hotels Clarion Hotel FoodCheck Case Study

Fazenda Restaurants

“Having examined all the market options, when deciding to go with a paperless HACCP system, we felt that FoodCheck from Kelsius best suited our needs. Food Safety is such an important area now and we want to demonstrate to the public that we hold it in the highest regard.

Installing the FoodCheck system allows us to do that while at time same time reducing the amount of time our staff have to spend on HACCP recording.

Our name has been built on offering great quality food and excellent customer service. This system will allow to continue to do this and focus our attention on the people that are most important to us- our customers.”

Francisco Martinez, Senior Manager, Fazenda Restaurants

Petchey Academy London

"Food safety is my first priority. Kelsius temperature monitoring system and HACCP Management gives us complete peace of mind, saves time and is paper free. It is an accurate, reliable and pain free HACCP traceability system all in one pack."

Balwant Singh, Catering Manager (The Petchey Academy Hackney London)

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